The Triple-Smoked Campfire Ribs Is Back.
Sixteen hours of hickory woodfire smoke, finished with our signature dark-amber bourbon glaze and a flash of crisp, fresh jalapeños.
Closest Smokehouse
Locating your nearest fire...
Mouthwatering Standards
Fuel Your Obsession.
The Pitmaster Platter
Hickory brisket, pulled pork shoulder, and double-smoked sausage. Served with honey cornbread.
18-Hour Sliced Brisket
Black-pepper rubbed Prime brisket, carved thick with a deep mahogany smoke ring.
The Weekender Feast.
A full slab of our slow-smoked baby backs, double-baked cheddar potatoes, crisp green-apple slaw, and four honey-butter cornbread muffins.
Feed the Family
$39.99
Next Free Reward
Free Glazed Rib-Basket
Join The Smokehouse Guild.
Earn 10 points for every dollar spent on sizzling ribs, hot sides, and cold beverages. Redeem points for free barbecue, unlock secret pitmaster menu events, and cut the queue on order pickup.
Get a free half-slab of smokehouse ribs on your first order when you sign up.
Three Ingredients. Fire, Wood, Time.
Real Oak & Hickory Log Fire
We burn genuine hardwood logs in our custom pits. No electric heating elements, no gas shortcuts. Just honest woodfire carbon flavor.
Heritage Pork & Beef Sourcing
We source our brisket and baby backs from select independent family farms, hand-inspected for rich fat marbling and size.
Made from Scratch Daily
Every glaze, rub blend, cheddar bake side, and sweet peach crumble crust is stirred and baked by hand each morning in our kitchens.
Beloved in Every County.
With a 4.8-star nationwide average across 200,000+ guest ratings, the smoke speaks for itself.
“The Triple-Smoked ribs actually fall clean off the bone. No tugging, no chewy fat, just pure smoky caramelized bliss.”
Marcus Vance
Nashville, TN
“We fed our entire football watch party with The Weekender Feast last night and there wasn't a single rib left. The cornbread alone is worth the trip.”
Sarah Jenkins
Dallas, TX
“I use the Smokehouse Guild app twice a week for curbside pickup. It's incredibly fast, the food is piping hot, and I already earned a free pulled pork slab.”
Dr. Aaron Chen
Denver, CO
Your Local Sierra.
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Stop Reading. Start Eating.
We have the wood smoke rising, the sweet maple glaze heated to a perfect bubble, and your table ready. Start your order now.